Zanussi Fryer 200177 User Manual

RANGE  
COMPOSITION  
N 900: a range of over 150 models for the  
professional caterer designed to guarantee  
the highest level of performance, reliability,  
energy saving, safety standards and  
ergonomic operation. These concepts are  
reflected in the total modularity of the range  
that ensures innumerable configurations,  
either free-standing, bridged or cantilever.  
N900 demonstrates how advanced  
technology can satisfy the needs of the  
professional caterer. The models detailed in  
this sheet are 2 gas fry tops in full module  
version with smooth or 2/3 smooth and 1/3  
ribbed inclined plates in mild steel. All are  
ideal for the simple, oil-free cooking of fish,  
meats and vegetables  
200177  
N 900  
ZANUSSI  
FULL MODULE GAS FRY TOPS-MANUAL  
P R O F E S S I O N A L  
with Scotch Brite finish.  
Smooth or 2/3 smooth and 1/3 ribbed  
cooking surface in mild steel for optimum  
grilling results.  
On the cooking surface there is a large  
drain hole to drain fat into a 3-lt collector  
placed under the cooking area.  
Models with horizontal plate are ideal for  
damp cooking.  
FUNCTIONAL AND  
CONSTRUCTION  
FEATURES  
All models have right-angled side edges to  
allow flush fitting joins between units  
eliminating gaps and possible dirt traps.  
The new built-in design avoids fat infiltration  
behind the appliance improving hygienic  
condition.  
Burners with a self-stabilizing flame. Each  
burner has 2 branches with 4 flame lines.  
Safety thermostat on models with  
thermostatic control (temperature markings in  
°C). Piezo iginition.  
Deep Drawn worktop in 20/10 stainless  
steel. Front and side panels in stainless steel  
TECHNICAL DATA  
CHARACTERISTICS  
MODELS  
NRG800  
200177  
NRG810  
200179  
Power supply  
Gas  
Gas  
External dimensions - mm  
width  
depth  
height  
800  
900  
250  
800  
900  
250  
Cooking surface  
type  
material  
Sloped cooking surface  
Smooth  
Mild Steel  
l
2/3 Smooth 1/3 Ribbed  
Mild Steel  
l
Cooking surface dimensions - mm  
width  
depth  
744  
647  
744  
647  
Working temperature - min/max - °C  
210, 420  
210, 420  
Power - kW  
gas  
16  
16  
Net weight - kg.  
105  
105  
INCLUDED ACCESSORIES  
SCRAPER FOR RIBBED PLATE FRY TOP  
SCRAPER FOR SMOOTH PLATE FRY TOP  
1
1
1
 
FULL MODULE GAS FRY TOPS-MANUAL  
N 900  
The chrome plate ensures that energy is  
transferred directly into the food and not  
towards the operator.  
Main connections can be via the base or  
the rear of the unit.  
All gas appliances are supplied for use  
with natural gas, with LPG conversion jets  
supplied as standard.  
Very quick heat-up time to maximum  
temperature.  
Removable splashback in stainless steel  
and scrapers with smooth/ribbed blades  
included as standard allows for an easier and  
faster cleaning process.  
Productivity/h (full module, mild steel)  
252 Hamburger fresh 100 gr  
360 Pilard of veal 80 gr  
384 Sliced oubergine 1 cm  
168 Sausages 100 gr cut lengthways  
300 Sliced zucchini 1/2 cm  
112 Pork ribs 160 gr  
IPX5 water protection.  
* In accordance with H regulations for gas models  
belonging to Class B11 (power over 14 kW), it is  
necessary to install a chimney (if installed under a  
hood) or chimney and draft diverter if the waste gases  
are vented directly outside.  
240 Sliced turkey 100 gr  
108 Sliced salmon 200 gr  
Full module units have separate controls  
for each ½ module of the cooking surface to  
allow different temperatures for each ½  
module and heating of just one ½ module for  
cooking small quantities, thus saving energy.  
The special design of the control knob  
system guarantees against water infiltration  
All top models can be easily mounted on  
refrigerated base, open base cupboards,  
bridging supports or cantilever systems.  
Productivity/h (full module, chromium  
plated)  
210 Hamburger fresh 100 gr240 Pilard of  
veal 80 gr  
336 Sliced oubergine 1 cm  
168 Sausages 100 gr cut lengthways  
300 Sliced zucchini 1/2 cm  
112 Pork ribs 160 gr  
240 Sliced turkey 100 gr  
108 Sliced salmon 200 gr  
OPTIONAL ACCESSORIES  
ACCESSORIES  
MODELS  
NRG800  
200177  
NRG810  
200179  
2 SIDE COVERING PANELS FOR TOP-D=900MM  
CHIMNEY UPSTAND 800MM  
DRAUGHT DIVERTER WITH 120 MM DIAMETER  
FLUE CONDENSER FOR 1/2 MOD. DIAM.120MM  
FRONTAL HANDRAIL 1200 MM  
FRONTAL HANDRAIL 1600 MM  
FRONTAL HANDRAIL 400 MM  
FRONTAL HANDRAIL 800 MM  
JUNCTION SEALING KIT  
LARGE HANDRAIL(PORTIONING SHELF)400 MM  
LARGE HANDRAIL(PORTIONING SHELF)800 MM  
PAIR OF COVERING STRIPS FOR END ELEMENTS  
PRESSURE REGULATOR FOR GAS UNITS  
REAR FLUE UPSTAND FOR SMALL CHIMNEY  
SCRAPER FOR RIBBED PLATE FRY TOP  
SCRAPER FOR SMOOTH PLATE FRY TOP  
SIDE HANDRAIL-RIGHT/LEFT HAND  
STAND/SUPPORT 400 MM  
206278  
206304  
206126  
206155  
206191  
206192  
206166  
206167  
206086  
206185  
206186  
206234  
927225  
206159  
206278  
206304  
206126  
206155  
206191  
206192  
206166  
206167  
206086  
206185  
206186  
206234  
927225  
206159  
164257  
164255  
206165  
206183  
206184  
206290  
206288  
216153  
206153  
164255  
206165  
206183  
206184  
206290  
206288  
216153  
206153  
STAND/SUPPORT 800 MM  
WATER COLUMN EXTENSION FOR 900 LINE  
WATER COLUMN WITH SWIVEL ARM  
WATER DRAIN FOR FRY TOP FULL MODULE  
WATER DRAIN FOR FRY TOP HALF MODULE  
ZANUSSI  
P R O F E S S I O N A L  
BACI4  
2009-11-09  
The Company reserves the right to alter technical specifications without prior notice.  
 
FULL MODULE GAS FRY TOPS-MANUAL  
N 900  
200177, 200179  
LEGEND  
NRG800  
200177  
NRG810  
200179  
G - Gas connection  
1/2"  
1/2"  
ZANUSSI  
P R O F E S S I O N A L  
BACI4  
2009-11-09  
The Company reserves the right to alter technical specifications without prior notice.  
 

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